Chickpea, which is the raw material of this product, is produced in various sizes in white and yellow colors in our production units under the control of our food engineer, in the form of salted, unsalted, crispy, sauced, honey sesame or sugar coated. Different weight packages are carefully packed and offered for sale.
Chickpea Kernels Nutrition Facts:
| Calories in | 100 g |
| Calories , Kcal | 364 kcal |
| Fat | 6 g |
| Carbohydrates | 61 g |
| Protein | 19 g |
Useful properties of chickpeas
The composition of chickpeas includes 18 amino acids. Chickpea contains vitamins: B1, B2, PP, B5, B6, B9, C, A, E, K, beta-carotene, choline; macro- and microelements: potassium, phosphorus, magnesium, calcium, iron, sodium, manganese, zinc, copper.
Due to its unique composition, chickpeas are not only a useful and nutritious food, but also has a curative effect on the body.
Chickpea is useful for the cardiovascular system. It helps to reduce blood cholesterol, normalizes blood pressure, strengthens and improves the elasticity of the walls of veins and arteries, prevents the development of inflammation and blood clots, reduces the risk of heart attack and stroke. Stabilizes the level of sugar in the blood, so its value is invaluable for diabetics.
Chickpea has a beneficial effect on the digestive system. Chickpea cleanses the body, helps to get rid of constipation, prevents the multiplication of harmful bacteria. Thus, chickpea prevents the risk of developing cancer in the intestine.
Chickpea improves metabolism and helps to reduce weight.
Chickpeas strengthen immunity, improve the functioning of the nervous system, and help the body produce energy.
From the chickpea flour special ointments are used, which treat burns, scabies and skin inflammations. Chickpea flour is actively used in cosmetology. It makes the skin soft, supple and silky.