Pistachio is supplied from the first producer and sorted by different sieving processes in our facilities and sold in salted or unsalted, with shell or without..
Pistachios Nutrition Facts:
| Calories in | 100 g |
| Calories , Kcal | 562 kcal |
| Fat | 45 g |
| Carbohydrates | 28 g |
| Protein | 20 g |
Useful properties of pistachios
The pistachios are very useful as they contain iron, manganese, calcium, zinc, potassium, copper and many other minerals and trace elements. In addition, these nuts include tannin, healing wounds and opposing various inflammations. The benefits of pistachios are also indicated by their vitamin composition: A, B, C, E, PP, choline, biotin. Pistachios are usefuland because they have a powerful antioxidant effect, they are still called “nuts of youth.” They include lutein, which strengthens the eye muscle.
With prolonged intake of these nuts in food, blood pressure and blood sugar level decrease. Pistachios are energize the whole body, it’s enough to eat not more than 40 grams in the day.
Pistachios are useful to people with poisoning. The consumption of pistachios reduces the risk of lung cancer by many times. Pistachios are helpful with colds, strong dry or wet cough, because they have a powerful expectorant effect. In addition, these delicious nuts increase the resistance of the human body to various diseases and update its cells. Pistachio nuts are an excellent natural remedy for diseases of peptic ulcer diseases of the stomach and gastrointestinal tract.
Pistachio oil is successfully used by scientists around the world to treat skin diseases, skin care and hair care. To smooth wrinkles and significantly improve the structural state of the skin, masks of pistachio oil are used in its pure form.